Evening table d’hôtes

Enjoy a romantic dinner on our veranda

The evening table d’hôtes is a three courses dinner, with a large variety of choices among home-made dishes prepared with delicious, fresh and principally organic ingredients. It must be ordered one day in advance. A vegetarian menu is always available and we privilege the local or home-grown products as far as possible.

Dinner is served on our romantic veranda with views across the steep wooded valley.

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This includes wine, beer or soft drink + tea/coffee. A children’s menu is available.

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Before the start, savour some delicious appetizers

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  • First courseGreen vegetables velouté

  • First courseCarpaccio of mushrooms with rocket salad and parmesan

  • First courseRisotto alla Milanese

  • First courseTruffle raviolis

  • First courseSpaghetti “aglio, olio e peperoncino” (garlic, olive oil and chilli pepper)

  • Main courseLemon & rosemary roasted chicken, with fennel salad

  • Main courseSpicy Thai yellow curry

  • Main courseBoiled beef meat with Cremona chutney

  • Main courseVegetarian pancakes

  • Main courseRoast pork with béchamel sauce

  • Main courseChicken liver in egg-noodles nest

  • DessertLarge assortment of home-made pastry and custard

  • DessertPears “Tatin” tart

  • DessertShortbread biscuit with plums

  • DessertCrème brûlée and Tiramisu, our sweet specialities