Evening table d’hôtes
Enjoy a romantic dinner on our veranda
The evening table d’hôtes is a three courses dinner, with a large variety of choices among home-made dishes prepared with delicious, fresh and principally organic ingredients. It must be ordered one day in advance. A vegetarian menu is always available and we privilege the local or home-grown products as far as possible.
Dinner is served on our romantic veranda with views across the steep wooded valley.
This includes wine, beer or soft drink + tea/coffee. A children’s menu is available.
Before the start, savour some delicious appetizers
First courseGreen vegetables velouté
First courseCarpaccio of mushrooms with rocket salad and parmesan
First courseRisotto alla Milanese
First courseTruffle raviolis
First courseSpaghetti “aglio, olio e peperoncino” (garlic, olive oil and chilli pepper)
Main courseLemon & rosemary roasted chicken, with fennel salad
Main courseSpicy Thai yellow curry
Main courseBoiled beef meat with Cremona chutney
Main courseVegetarian pancakes
Main courseRoast pork with béchamel sauce
Main courseChicken liver in egg-noodles nest
DessertLarge assortment of home-made pastry and custard
DessertPears “Tatin” tart
DessertShortbread biscuit with plums
DessertCrème brûlée and Tiramisu, our sweet specialities